QUALITY AND FOOD SAFETY POLICY
Hebe Atlas SL separates the nerves and bones of beef meat obtained from the farms in Galicia and Austrias, and processes it with authentic spices. After it is prepared in vertical form, it is kept in cold storage at -40 ° C and distributed on the cold chain by vehicles with a cooling capacity of -18 °C.
With our established distribution network in Spain and Portugal, we present this taste story to our valued customers, just like the first day, with our expert staff in every field from the town to marketing and distribution.
Our Corporate Values:
- Providing reliable and quality products and services.
- Compliance with national and international Food, Quality and Occupational Health standards.
- Environmental responsibility awareness in sustainable farming, product and production.
Our management and all employees are responsible for corporate quality and food safety, continuous improvement of processes and product safety.
Hebe Atlas SL (Hebe Atlas SL) aims to carry out quality and food safety activities based on scientific data, sustainable preventive approach, open communication, teamwork and audits throughout the entire organization.
Hebe Atlas SL is an ideal doner for those looking for traditional taste.
You can safely consume.