12 Month-Old Beef Brisket Doner Kebab
The 12-month-old veal meats that we obtain from the contracted farms in Spain are seasoned in modern facilities with exclusive spices and special sauces and then made ready for frozen use by attaching a skewer.
Take it out of the freezer 1 hour before starting to cook and cook it for 15 minutes on low heat. It is recommended to cook at the desired temperature after pre-cooking.
Shelf Life: 12 months at -18C from the production date.
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100% Authentic Taste From Anatolian Cuisine
Production Process
Fresh meats are processed at 0° C and turned into döner.
Shock of Products
Doner kebabs prepared are shocked at -40° degrees for 24 hours.
Shipment of Doner
Doner kebabs kept at -18° in warehouses are shipped with vehicles at -18°