To create efficient production processes and without sacrificing quality, without choosing cheap products to consider the happiness of the consumer with reliable supply networks.
Our quality management system is constantly improved to reach the standard requirements. Based on the testable quality philosophy, we achieve brand and unit goals in a team spirit.
It is to be an exemplary company in the sector, preferred by qualified doner restaurants, based on cleanliness, reliability and quality, with its expert staff that constantly improves itself and its use of advanced technology.
Consumer demand for fast food sector and doner kebab is increasing. Factors such as rapid urbanization, population growth, shortening of the time spent for eating, increase this demand. In addition, the high nutritional value of doner kebab is among other factors that increase the demand.
Emek Doner proudly meets this demand in more than 30 cities in Europe.
As Hebe Atlas and its employees, we comply with national and international legal regulations and adopt environmentalist approaches in the production stages.
We work with all our passion to be an exemplary organization and managing our activities in the direction of health quality.
Since the day it was founded, Hebe Atlas SL has made it a principle to offer its customers quality products that enrich their world of taste. Customer satisfaction is our priority and the secret of our success is defined as \"quality product and superior supply power\".
Our customer satisfaction model has become the standard in the countries we are in today. We have been maintaining our \"Quality Policy\" since the day we were founded.
Our business ethics have 3 pillars: