The 12-month-old veal meat obtained from the contracted farms in Spain is prepared for frozen use, which is produced by grinding in special meat grinders in modern facilities, blended with exclusive spices and special sauces and marinated.
Take it out of the freezer 1 hour before starting to cook and cook it for 15 minutes on low heat. It is recommended to cook at the desired temperature after pre-cooking.
Shelf Life: 12 months at -18C from the production date.
Fresh meats are processed at 0° C and turned into döner.
Doner kebabs prepared are shocked at -40° degrees for 24 hours.
Doner kebabs kept at -18° in warehouses are shipped with vehicles at -18°