50% Beef, 50% Turkey Meat Doner
50% 12-month-old beef and 50% turkey meat, which we obtain from contracted farms in Spain, are produced in modern facilities, seasoned with exclusive spices and special sauces, and prepared for frozen use, attached to a skewer.
Take it out of the freezer 1 hour before starting to cook and cook it for 15 minutes on low heat. It is recommended to cook at the desired temperature after pre-cooking.
Shelf Life: 12 months at -18C from the production date.
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100% Authentic Taste From Anatolian Cuisine
Production Process
Fresh meats are processed at 0° C and turned into döner.
Shock of Products
Doner kebabs prepared are shocked at -40° degrees for 24 hours.
Shipment of Doner
Doner kebabs kept at -18° in warehouses are shipped with vehicles at -18°